From bde7efd3201bb5d2bcfbc65f48e53603a464be03 Mon Sep 17 00:00:00 2001 From: mlosa001 Date: Sun, 1 Nov 2020 00:23:01 -0400 Subject: [PATCH] added naan recipe --- recipes/savory/naan.md | 31 +++++++++++++++++++++++++++++++ 1 file changed, 31 insertions(+) create mode 100644 recipes/savory/naan.md diff --git a/recipes/savory/naan.md b/recipes/savory/naan.md new file mode 100644 index 0000000..a43c964 --- /dev/null +++ b/recipes/savory/naan.md @@ -0,0 +1,31 @@ +# Easy Naan + +Best Naan- Serve with Shish Kabobs! :) + + + +## Ingredients + +-1 (.25 ounce) package active dry yeast +-1 cup warm water +-¼ cup white sugar +-3 tablespoons milk +-1 egg, beaten +-2 teaspoons salt +-4 ½ cups bread flour +-2 teaspoons minced garlic (Optional) +-¼ cup butter, melted + +## Directions + +Step 1: +In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume. + +Step 2: +Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes. + +Step 3: +During the second rising, preheat grill to high heat. + +Step 4: +At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.