This project provides a comprehensive end-to-end analysis of a food delivery platform operating across four major Indian cities: Bangalore, Mumbai, Hyderabad, and Delhi. The objective is to evaluate operational performance, understand customer behavior, and identify key drivers for growth and profitability.
The analysis follows the full data lifecycle: Data Cleaning -> Exploratory Data Analysis (EDA) -> SQL-based Deep Dive -> Visualization -> Strategic Reporting.
- Top Performer: Bangalore leads in revenue (INR 84,748), followed closely by Mumbai.
- Operational Bottleneck: Average delivery time is 52.52 minutes, which is a significant factor contributing to the low average customer rating of 2.98/5.0.
- Customer Loyalty: 38% of customers are repeat users, indicating a healthy but improvable retention rate.
- Preferred Trends: Fast Food is the most popular category, and UPI is the dominant payment method.
- SQL: Deep dive analysis and business question resolution.
- Python (Pandas, Matplotlib, Seaborn): Exploratory Data Analysis and data profiling.
- Power BI: Interactive dashboarding for stakeholder visualization.
- Excel: Initial data handling and cleaning.
- Markdown: Professional executive reporting.
analysis.sql: SQL queries for business metrics.eda.ipynb: Jupyter notebook containing Python-based data exploration.dashboard.pbix: Power BI dashboard file.report.md: Detailed executive summary and recommendations.presentation.pptx: Slide deck for stakeholder presentation.food_delivery_dataset.xlsx: The raw dataset used for analysis.
- SQL Analysis: Import the dataset into your preferred SQL engine and run
analysis.sqlto see core metrics. - Python EDA: Open
eda.ipynbin Jupyter Notebook or VS Code to see the data distribution and correlations. - Visualization: Open
dashboard.pbixin Power BI Desktop to interact with the performance visuals. - Reporting: Read
report.mdfor a summary of business recommendations.
- Reduce Delivery Lead Times: Optimize rider routing and partner with restaurants to reduce kitchen preparation time.
- Customer Quality Guarantee: Implement initiatives for restaurants with ratings below 3.0 to improve platform sentiment.
- Retention Programs: Introduce tiered loyalty rewards for the 62% of one-time users to convert them into repeat customers.
Project Developed By: Dev Daxinkumar Patel