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applePieAmerica #2

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f42a253
done
AmericaSanchezLeon Jul 6, 2021
05eed38
styles | cambié el tamaño de H1
AmericaSanchezLeon Jul 6, 2021
3f0d445
feat | Añadí la receta de la sopa
AmericaSanchezLeon Jul 6, 2021
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75 changes: 56 additions & 19 deletions apple-pie/index.html
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Original file line number Diff line number Diff line change
@@ -1,21 +1,58 @@
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<!-- No olvides hacer link a tus styles -->
</head>
<body>
Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons
all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed
brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees
C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
</body>
</html>

<head>
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<link rel="preconnect" href="https://fonts.googleapis.com">
<link rel="preconnect" href="https://fonts.gstatic.com" crossorigin>
<link href="https://fonts.googleapis.com/css2?family=Montserrat&display=swap" rel="stylesheet">
<link rel="stylesheet" href="../apple-pie/src/styles/style.css">
</head>



<body>
<h1 id="imgBackground"> Apple Pie </h1>
<div id="recipeCorpus">


<h2>
Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well!
</h2>
<img class="imgCenter" src="../apple-pie/src/images/cooking-info.png">
<hr>
<h3>Ingredients</h3>
<ul type="square">
<li> 1 recipe pastry for a 9 inch double crust pie</li>
<li>1/2 cup unsalted butter </li>
<li>3 tablespoons all-purpose flour </li>
<li> 1/4 cup water </li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water</li>
<li>1/2 cup white sugar</li>
<li>1/2 cup packed brown sugar</li>
<li>8 Granny Smith apples - peeled, cored and sliced</li>
</ul>
<img class="imgCenter" src="../apple-pie/src/images/recipe-info.png">
<hr>
<h3><strong>Directions </strong> </h3>
<ol type="1">
<li>Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste.
Add
water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer. </li>
<li>Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly
so
that it does not run off.</li>
<li>Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.</li>
</ol>
</div>
</body>

</html>
37 changes: 37 additions & 0 deletions apple-pie/src/styles/style.css
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Original file line number Diff line number Diff line change
Expand Up @@ -7,3 +7,40 @@ html {
font-family: "Open Sans", sans-serif;
font-size: 18px;
}


#imgBackground{
height: 800px;
background-image: url(../images/apple-pie.jpg);
background-size: cover;
}


h1{
font-size: 6em;
height: 800px;
color: white;
display: flex;
justify-content: center;
align-items: center;
}
h2{
font-size: 1.2em;
margin: 5%;
}

.imgCenter{
margin: auto;
display: block;
width: 40%;

}

#recipeCorpus{
margin-right: 10%;
margin-left: 10%;
}

*{
font-family: 'Montserrat', sans-serif;
}
68 changes: 55 additions & 13 deletions french-soup/index.html
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Expand Up @@ -4,18 +4,60 @@
<meta charset="UTF-8" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>French Onion Soup Recipe</title>
<!-- No olvides hacer link a tus styles -->
</head>
<link rel="preconnect" href="https://fonts.googleapis.com" />
<link rel="preconnect" href="https://fonts.gstatic.com" crossorigin />
<link
href="https://fonts.googleapis.com/css2?family=Montserrat&display=swap"
rel="stylesheet"
/>
<link rel="stylesheet" href="src/styles/main.css" />
</head>

<body>
French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree
none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2
tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1
teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese,
diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and
thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe
serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls
on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
<h1 id="imgBackground">French Onion Soup</h1>
<div id="recipeCorpus">
<h2>
We have been trying French onion soup in restaurants for years and my
family and friends agree none can compare to my recipe for taste and
simplicity of preparation.
</h2>
<img class="imgCenter" src="../apple-pie/src/images/cooking-info.png" />
<hr />
<h3>Ingredients</h3>
<ul type="square">
<li>1/2 cup unsalted butter</li>
<li>2 tablespoons olive oil</li>
<li>4 cups sliced onions</li>
<li>4 (10.5 ounce) cans beef broth</li>
<li>2 tablespoons dry sherry (optional)</li>
<li>1 teaspoon dried thyme salt and pepper to taste</li>
<li>4 slices French bread</li>
<li>4 slices provolone cheese</li>
<li>2 slices Swiss cheese, diced</li>
<li>1/4 cup grated Parmesan cheese</li>
</ul>
<img class="imgCenter" src="../apple-pie/src/images/recipe-info.png" />
<hr />
<h3><strong>Directions </strong></h3>
<ol type="1">
<li>
Melt butter with olive oil in an 8 quart stock pot on medium heat. Add
onions and continually stir until tender and translucent. Do not brown
the onions.
</li>
<li>
Add beef broth, sherry and thyme. Season with salt and pepper, and
simmer for 30 minutes.
</li>
<li>Heat the oven broiler.</li>
<li>
Ladle soup into oven safe serving bowls and place one slice of bread
on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss
and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and
broil in the preheated oven until cheese bubbles and browns slightly.
</li>
</ol>
</div>
</body>
</html>
</html>
36 changes: 36 additions & 0 deletions french-soup/src/styles/main.css
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Original file line number Diff line number Diff line change
Expand Up @@ -6,4 +6,40 @@ h1, body, html, main {
html {
font-family: 'Open Sans', sans-serif;
font-size: 18px
}

#imgBackground{
height: 800px;
background-image: url(../images/soup.jpg);
background-size: cover;
}

h1{
font-size: 6em;
height: 800px;
color: white;
display: flex;
justify-content: center;
align-items: center;
}

h2{
font-size: 1.2em;
margin: 5%;
}

.imgCenter{
margin: auto;
padding: 5%;
display: block;
width: 50%;
}

#recipeCorpus{
margin-right: 10%;
margin-left: 10%;
}

*{
font-family: 'Montserrat', sans-serif;
}